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Karen Gough, proprietor, Settlers Tavern
Longevity in the wine industry and in our business (we’ve had it since 2003) helps. We take a special interest in the wineries, whether small or founding, who are striving to match our ethos of caring for employees, sustainability, being community minded. It’s very rewarding to have local winemakers as our customers.
Talking trends with women in wine
There’s no shortage of skill or expertise in Australia’s wine industry – perhaps now more than ever. From winemakers to sommeliers and top-notch floor staff, the Australian diner is blessed with both a selection of brilliant drops and second-to-none service in the dining room.