Join us for an industry celebration of International Women’s Day!
Women in Hospitality and PorkStar bring you an Autumn Cookout. An event not to be missed highlighting female chefs, butchers, pig farmers, brewers and distillers.
Chefs Alex Herbert and Claire Van Vuuren (Bloodwood/Popla) will be fire roasting on the medieval barbecue, the Sausage Queen Chrissy Flanagan (The Sausage Factory) serving her artisan sausages, Naomi Lowry (Culina et Vinum) dishing up piggy delights and there will be a charcuterie station by Jacqui Challinor (Nomad) and Julianne Lever (Julianne’s Kitchen).
Sam Fuss (Philter) and Kathleen Davies (Nip of Courage) will be gathering their friends to serve up brews and spirits from female brewers and distillers.
Not to mention, there will be a live breakdown from a female butcher and a rockabilly band.
Gather your friends and come along to help us celebrate International Women’s Day in style!
Special thank you to all involved including Porteno Events and our partners Australian Pork, Vittoria Food and Beverage and supporting restaurant groups Solotel, Fink, Rockpool, Ormeggio and A Tavola.
Tickets $35 for non-members and $25 for members, includes all food and beverage and are non-refundable.
Tickets can be purchased here.