After our Mentor Program kicked off in February, we follow up with one of our recent pairings to discuss the benefits of having a mentor/mentee partnership, especially during COVID-19
Join us on International Women’s Day at Bloodwood Newtown to celebrate women’s achievements in the emerging Australian craft distilling industry, with an impressive line up of inspirational women.
WOHO is branching out…QLD here we come! Monday 24 February 2020 sees the launch of WOHO QLD, taking Women in Hospitality interstate!
Join us as we support women in all facets of the hospitality industry — restaurateurs, chefs, waiters, sommeliers and business managers — and across various stages of their careers.
Women in Hospitality is once again shining a spotlight on the impact of mentorship, this month honing in on the lessons that Rachel Potter, chef, agriculturalist and sustainability consultant at Cambridge Hill Farm learnt from hospitality heavyweight, Brent Savage
It’s been years since the word ‘sustainability’ first became a serious part of the foodservice vernacular. No longer a buzzword, chefs and restaurateurs around the world are far more environmentally aware, and it’s having a very real impact on the way they do business.
A chance meeting with restaurateur and chef Claire Van Vuuren has helped transform the way Monica Luppi runs her tamale business, Lulu’s Hot Tamales. The insights and experiences that the duo shares over their regular coffee (or wine) catch-ups is a shining example of the true value of mentorship in hospitality
We’ve spoken about the value of mentorship plenty of times at Women in Hospitality– its importance really can’t be underestimated. Here, three of the hospitality industry’s most accomplished business leaders – women who many would consider to be brilliant mentors – share pointers on how young women can take control of their own career progression.
Profile on Stacey Kirkpatrick – head of Aerial UTS Event Centre at the University of Technology and GM of Hop and Clover Brewing Co.