Join us on International Women’s Day at Bloodwood Newtown to celebrate women’s achievements in the emerging Australian craft distilling industry. Bloodwood is a community focused restaurant and bar that strives to provide bold and heart felt food and drinks with a support local ethos. TIME & LOCATION Mar 08, 6:00 PM – 9:00 PM GMT+11Bloodwood […]
International Women’s Day Lunch 2022 | Bloodwood NSW Sunday 13 March 2022, 1:00 PM – 4:00 PM International Women’s Day is an opportunity to celebrate all the incredible women in our lives – friends, family, colleagues, partners – & we are back with our third annual International Women’s Day event to bring you […]
Join WOHO QLD & Stone & Wood Brewery for an evening of great company, conversation and celebration of fierce ladies! TIME & LOCATION Mon 8 March, 6:00 PM – 9:00 PM Stone & Wood Brewery, Brisbane ABOUT Hosted by the ever-so-fabulous Bebe Gunn, we have a Q&A with our panel of ‘Wonder Women’, lucky door […]
Join WOHO & Nip Of Courage to celebrate International Women’s Day at Bloodwood Newtown championing women’s achievements in the emerging Australian craft distilling industry. Following the success of 2020’s IWD Lunch we are back to do it again, but this time bigger & better!TIME & LOCATIONSunday 7 March, 11:00 AM – 3:00 PM Bloodwood Restaurant […]
Following the success of the Women in Hospitality Mentor Program launch in February 2020, we are back! This August, in partnership with JRM Hospitality Recruitment, we celebrate the second round of the Program with a virtual event to bring together all our mentors, mentees and members across the country to catch up, share stories & […]
Join Women in Hospitality and Porkstar as we discuss the challenges faced during COVID-19, both professionally and personally with our expert panel of female producers & chefs. In the uncertain times of recent months, we hear how they have adapted their businesses and what the future of the industry looks like, as we all work […]
As the sector continues to grow, rather than bunkering down and focusing purely on their own businesses, chefs and restaurateurs are looking around and taking notes from other people’s successes.