After our Mentor Program kicked off in February, we follow up with one of our recent pairings to discuss the benefits of having a mentor/mentee partnership, especially during COVID-19
Women in Hospitality is once again shining a spotlight on the impact of mentorship, this month honing in on the lessons that Rachel Potter, chef, agriculturalist and sustainability consultant at Cambridge Hill Farm learnt from hospitality heavyweight, Brent Savage
A chance meeting with restaurateur and chef Claire Van Vuuren has helped transform the way Monica Luppi runs her tamale business, Lulu’s Hot Tamales. The insights and experiences that the duo shares over their regular coffee (or wine) catch-ups is a shining example of the true value of mentorship in hospitality
We’ve spoken about the value of mentorship plenty of times at Women in Hospitality– its importance really can’t be underestimated. Here, three of the hospitality industry’s most accomplished business leaders – women who many would consider to be brilliant mentors – share pointers on how young women can take control of their own career progression.