Women in Hospitality is once again shining a spotlight on the impact of mentorship, this month honing in on the lessons that Rachel Potter, chef, agriculturalist and sustainability consultant at Cambridge Hill Farm learnt from hospitality heavyweight, Brent Savage
A chance meeting with restaurateur and chef Claire Van Vuuren has helped transform the way Monica Luppi runs her tamale business, Lulu’s Hot Tamales. The insights and experiences that the duo shares over their regular coffee (or wine) catch-ups is a shining example of the true value of mentorship in hospitality
On the Floor with Karen Gough, proprietor, Settlers Tavern.
On The Floor With Tiffany Waldron, Secretary of Pink Boots Society.