Join Women in Hospitality and Porkstar as we discuss the challenges faced during COVID-19, both professionally and personally with our expert panel of female producers & chefs. In the uncertain times of recent months, we hear how they have adapted their businesses and what the future of the industry looks like, as we all work […]
After our Mentor Program kicked off in February, we follow up with one of our recent pairings to discuss the benefits of having a mentor/mentee partnership, especially during COVID-19
Women in Hospitality is once again shining a spotlight on the impact of mentorship, this month honing in on the lessons that Rachel Potter, chef, agriculturalist and sustainability consultant at Cambridge Hill Farm learnt from hospitality heavyweight, Brent Savage
A chance meeting with restaurateur and chef Claire Van Vuuren has helped transform the way Monica Luppi runs her tamale business, Lulu’s Hot Tamales. The insights and experiences that the duo shares over their regular coffee (or wine) catch-ups is a shining example of the true value of mentorship in hospitality
On the Floor with Karen Gough, proprietor, Settlers Tavern.
On The Floor With Tiffany Waldron, Secretary of Pink Boots Society.