WOHO Mentor Program Launch & Mixer Back for the third year; Women In Hospitality launch the 2022 intake of our Mentor Program – and to celebrate we are throwing a party! We’ve all been apart for too long so it is time to get together, have a gin and catch up! Join us for an evening celebrating the 2022 […]
Join WOHO QLD & Stone & Wood Brewery for an evening of great company, conversation and celebration of fierce ladies! TIME & LOCATION Mon 8 March, 6:00 PM – 9:00 PM Stone & Wood Brewery, Brisbane ABOUT Hosted by the ever-so-fabulous Bebe Gunn, we have a Q&A with our panel of ‘Wonder Women’, lucky door […]
Join WOHO & Nip Of Courage to celebrate International Women’s Day at Bloodwood Newtown championing women’s achievements in the emerging Australian craft distilling industry. Following the success of 2020’s IWD Lunch we are back to do it again, but this time bigger & better!TIME & LOCATIONSunday 7 March, 11:00 AM – 3:00 PM Bloodwood Restaurant […]
Following the success of the Women in Hospitality Mentor Program launch in February 2020, we are back! This August, in partnership with JRM Hospitality Recruitment, we celebrate the second round of the Program with a virtual event to bring together all our mentors, mentees and members across the country to catch up, share stories & […]
Join Women in Hospitality and Porkstar as we discuss the challenges faced during COVID-19, both professionally and personally with our expert panel of female producers & chefs. In the uncertain times of recent months, we hear how they have adapted their businesses and what the future of the industry looks like, as we all work […]
After our Mentor Program kicked off in February, we follow up with one of our recent pairings to discuss the benefits of having a mentor/mentee partnership, especially during COVID-19
Women in Hospitality is once again shining a spotlight on the impact of mentorship, this month honing in on the lessons that Rachel Potter, chef, agriculturalist and sustainability consultant at Cambridge Hill Farm learnt from hospitality heavyweight, Brent Savage
A chance meeting with restaurateur and chef Claire Van Vuuren has helped transform the way Monica Luppi runs her tamale business, Lulu’s Hot Tamales. The insights and experiences that the duo shares over their regular coffee (or wine) catch-ups is a shining example of the true value of mentorship in hospitality
On the Floor with Karen Gough, proprietor, Settlers Tavern.
On the Floor with Melissa Palinkas, executive chef at Young George, WA, which has launched a Collaboration Dinner series.