International Women’s Day Lunch 2022 | Bloodwood NSW
International Women’s Day is an opportunity to celebrate all the incredible women in our lives – friends, family, colleagues, partners – & we are back with our third annual International Women’s Day event to bring you a day with the best in the business supporting this year’s theme of #BreakTheBias
Anybody and everybody is welcome to come along and meet some amazing female pioneers helping to shape the Australian craft distilling industry. You will enjoy a ‘cocktail degustation’. Bloodwood’s Claire Van Vuuren and her team Sarina Fang, Deanne Paramaxidis and Jessica will create a menu that is bold, packed with flavour and inspired by the spirits and cocktails that we will be tasting on the day.
Tickets include: A bright, creative meal packed with flavour by the team at ‘Bloodwood’ with a cocktail paired with each dish.
Our line-up of speakers will include:
—- Australian Distillers —-
▪️ Sam Stefani | Distiller – Banks & Solander (NSW) @banks_and_solander
▪️ Susannah Robinson | Distiller – ‘Brookies’ Cape Byron Distillery (NSW) @brookiesgin
▪️ Ruby Lewis | Distiller – Grainshaker (VIC) @grainshaker
▪️ Jess Hodge | Distiller – Never Never Distilling Co. (SA) @neverneverdistillingco
▪️ Nicole Durdin | Distiller & Owner – Seppeltfield Road Distillers (SA) @seppeltsfieldrddistillers
▪️ Host: Abby Roennfeldt ‘Just Abby’ – National Brand Ambassador at ‘Nip of Courage’ / ‘Hades Hula House’
▪️ Claire Van Vuuren – Owner / Head Chef at ‘Bloodwood’ / Women in Hospitality ‘WOHO’
▪️ Julia Campbell – Women in Hospitality ‘WOHO’
▪️ Kathleen Davies – ‘Women of Australian Distilling’ / ‘Nip of Courage’ / Women in Hospitality ‘WOHO’
▪️ Judith Kennedy – ‘Australian Gin Distillers Association Inc.’