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llazor

I've been in the hospitality industry for about 15yrs doing various roles at cafes and restaurants. Started out in it...

alicesampson

Currently running a hotel in the James Street precinct of Fortitude Valley, I have been working in hotels for the...

osantiago

Empowering women through technology California native, Sydney resident

NatalieSarau

Having spent a significant amount of time living in Europe in 2019, I was blown away by the topic of...

angiesceats

Head chef at Two good. Work in businesses that combines social justice and equality with food.

PatriciaS

I am the founder of The Sweetest Gift, a charity aimed at supporting transplant recipients and people living with chronic...

edelweiss

My name is Annina Schmitz. I’m a qualified Swiss Chef and I opened my business ‘Edelweiss FINE SWISS FOOD’ in...

Jade Schultz

Small Business Owner and Mother of two children (aged 11 and 6) I am a passionate and proud Pig Farm-Her...

kitchenpunk

Head Chef @Sea Salt Society, Manly,NSW || Free From Expert

Ellie

I run the QCC showroom in Brisbane. I am a mother, wife and manager. I have been in Australia for...

scopo17

I left corporate marketing about 3 years ago to persue a career in hospitality. I love food, I love people...

Sonja

Run a financially successful BRISBANE 110 seat cafe / bar Background in Human Resourcing, Marketing, Styling and General Management

DiSellar

Have many years experience in Bar and Gaming. . Have a Business Degree in Tourism and Hospitality Mgt. Have rececently...

marciathefoodstylist

I am a TAFE student in my final semester that is due to end this December, and attended the tasting...

jshotwell1

I have been in the hospitality industry for over a decade & absolutely love it! The majority of my career...

NinaS

Founding owner of The Nutty Baker in Vaucluse - a boutique cake shop

MagaliSimonot

Hospitality marketing professional with 5+ Years of experience in lifestyle boutique hotels. My goal is to find creative and efficient...

Cocoa Nib

After starting my apprenticeship in the Hunter Valley in NSW I moved to Sydney when I was 17 to pursue...

Nikki Smith-Glover

My experiences have been vast, from working in pubs/clubs to fine dining, selling catering equipment retail/wholesale, to domestic markets &...

michelasofo11

Ex marketing manager of Dimmi come part owner & marketing director of Sofo Hospitality - Firefly Neutral Bay, The Italian...

Mysolg

Mayté Solano is a Cuban psychologist who adores languages. That is why she learnt English, French and a little bit...

Kirsty

I have been a chef for 21 years, for the past 11 I worked for Guillaume Brahimi starting as his...

Katsolomon

A passion for all things hospitality, I’ve worked my way up over the last 15 years and tried every different...