Join Women in Hospitality and Porkstar as we discuss the challenges faced during COVID-19, both professionally and personally with our expert panel of female producers & chefs. In the uncertain times of recent months, we hear how they have adapted their businesses and what the future of the industry looks like, as we all work towards the new “normal”.
Hosted by Mitch Edwards, Porkstar, and our panel of speakers:
Judy Croagh – Western Plains Pork, VIC,
Jade Schultz – Schultz’s Family Farm, QLD,
Jacqui Challinor – Nomad, NSW,
Melissa Palinkas & Susan Whelan – Young George, & Ethos Deli & Dining Room, WA.
Register now to secure your place.
Please note that this session will be hosted on Zoom, and the link will be emailed to those who have registered prior to the date.
